From Zero, We Create the Future of Food

ZEROKARA means “from zero” in Japanese.
It represents our commitment to solving challenges from the ground up — creating solutions through the fusion of technology and insight, starting "from zero".

Our Philosophy

Vision

Our origin lies in a simple belief: “To bring smiles to those in need through new technology.”
We strive to expand the possibilities of food and resolve the hidden challenges behind every dining table — from zero.
Our goal is to create a world where everyone, everywhere, can enjoy truly delicious meals.

Mission

Through the fusion of knowledge and technology,
we aim to make “Zero Food Loss” and “Zero Health Risk” the global standard.

Principles

1. The Necessity of Discovery
   Identify the true essence of challenges and create new value.
2. Science × Imagination
   Combine data-driven precision with on-site insight to drive innovation.
3. Integrity in Partnership
   Pursue shared prosperity for customers, society, and the planet.
4. A Culture that Celebrates Challenge
   Embrace bold thinking and strive for the fastest and the best — without fear of failure.
5. Respect for the Earth
   Minimize environmental impact and pass sustainable resources on to the next generation.

Our History

Nov 2017

Established the company in Tokyo

Aug 2018

Launched ZERO-01, our first standard rapid freezing machine
Launched the sodium removal system

Feb 2019

Developed ZERO-03-M100, our oscillation-type rapid freezer
Relocated to Tsurumi, Yokohama

Sep 2020

Established an exclusive distribution agreement in China

Oct 2020

Established our in-house R&D division, strengthening proprietary technology development

Jan 2021

Opened the Head Office and Factory in Kohoku, Yokohama

July 2021

Enhanced and redesigned ZERO-03-M100, completing the transition from ODM production to proprietary in-house engineering

Aug 2021

Relocated the Yokohama Test Kitchen to Kohoku, Yokohama

Nov 2022

Launched ZERO-A1, a continuous-feed belt-type liquid freezer, and completed its first customer installation

Feb 2023

Established a strategic partnership with Kokubu Group, one of Japan’s leading food trading companies

Jul 2023

Established Fuji Plant Service Co., Ltd. as a regional authorized distributor and opened the Yamaguchi Test Kitchen

Dec 2023

Launched ZERO-03-M200, expanding our standard model lineup

Apr 2024

Launched ZERO-03-S30, a compact all-in-one freezing system

May 2024

Developed and installed an automated robotic arm freezing system
Developed an automatic brine concentration and water-level control system

Dec 2024

Developed and installed a specialized liquid freezer for brass instrument ice bending applications

Jun 2025

Established an exclusive distribution agreement in Vietnam

Oct 2025

Opened the Haneda Test Kitchen in Ota, Tokyo

Mar 2026

Launched ZERO-03-M50 (side-mounted outdoor unit type) and ZERO-03-SS10, our ultra-compact rapid freezing model

Company Profile

Locations